Standard Table Setting. General Rules Some general rules of table setting are that utensils are placed in the order of use from farthest from the dinner plate to closest to the dinner plate This means that utensils that will be used first are closest to the plate and utensils being used last are farthest in.

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Standard Dining Table Height While tables can have different shapes and sizes the standard height of a dining table is pretty consistent To function well it has to be high enough so that there is enough clearance space above the knees of those who gather round to eat or chat To be able to dine comfortably the table should not be too high.

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Lay the placemat on the table Put the dinner plate in the middle of the placemat Lay the napkin to the left of the plate Place the fork on the napkin To the right of the plate place the knife closest to the plate blade pointing in Place the.

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Arrangement and creativity are the keys to a pretty place setting You can also add a plate charger under each dinner plate setting These tend to add glam to the table Adding a table centerpiece will complete the decor and you can buy something appropriate or make your own A sprig of evergreen in a vase a crystal bowl filled with holiday.

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The basic or casual table setting can be even more casual than what is pictured here Many families (and restaurants) regularly set the table casually in one of two ways 1) All utensils are placed on the napkin The napkin is placed to the left of the setting with the fork knife (blade facing the fork) and spoon placed in that order on top of the napkin.

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The following rules for setting a table correspond to the numbers seen in the table setting illustration below The flatware plate and napkin should be one inch from the edge of the table The plate is always in the center of the place setting The dinner fork is placed at.