Resep Brongkos Sapi

Resep Brongkos Sapi. Nasi goreng (English pronunciation / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /) is a Southeast Asian fried rice dish usually cooked with pieces of meat and vegetables One of Indonesia’s national dishes it is also endemic in Malayspeaking communities in countries such as Malaysia Singapore and Brunei and has gained popularity in Sri Lanka through migrations from the Malay Archipelago in.

Some versions of ayam goreng are neither coated in batter nor flour but seasoned richly with various spices The spice mixture may vary among regions but usually it consists of a combination of ground shallot garlic Indian bay leaves turmeric lemongrass tamarind juice candlenut galangal salt and sugarThe chicken pieces are soaked and marinated in the spice.

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Brongkos merupakan makanan khas Yogyakarta berupa olahan daging berkuah kluwak dengan cita rasa manis gurih Daging sapi ini diolah dengan tambahan kulit melinjo kacang tolo dan cabe rawit utuh Sekilas mirip seperti rawon namun rasanya berbeda Di Yogyakarta ada beberapa warung brongkos legendaris yang bisa dikunjungi saat liburan di.