Pisang Asem. Names It is also known as “fried carrot cake” or simply “carrot cake” in Southeast Asian countries as the word for daikon (POJ chhàithâu) one of its main ingredients can also refer to a carrot (POJ ângchhàithâu literally “red radish”)There is no connection between this dish and the sweet Western carrot cakeIt is called “carrot cake” because of a loose English from Hokkien.
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil Ayam goreng literally means “fried chicken” in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (eg Javanese.